The Best Cheese-Stuffed Portobello Mushrooms – Creamy, Herby & Baked to Perfection

Quick, Flavorful Herb & Cheese-Stuffed Portobello Mushrooms

Looking for a satisfying snack or quick side dish that doesn’t sacrifice flavor? These Herb & Cheese-Stuffed Portobello Mushrooms deliver bold taste, creamy texture, and herby goodness—all in under 15 minutes. This recipe takes the naturally meaty portobello and transforms it into a cheesy, aromatic bite that feels indulgent without being complicated.

Why Portobellos Make the Perfect Base

Portobello mushrooms are more than just a popular meat alternative. Their dense, juicy texture holds up beautifully under heat, making them ideal for stuffing. They act like a savory bowl, soaking up flavor from every ingredient you add. In this case, that means melted cheese, fresh herbs, and just enough seasoning to make each bite irresistible.

Unlike some vegetables that go soggy when baked, portobellos retain their structure. The result? A dish that’s both hearty and elegant, perfect for weeknight dinners, casual get-togethers, or even a fancy brunch spread.

Bold Flavor, Minimal Prep, Tasty Herb & Cheese-Stuffed Portobello Mushrooms

This recipe proves that delicious food doesn’t have to be complicated. A handful of simple ingredients—cheese, herbs, and fresh mushrooms—come together effortlessly. You’ll be amazed at how something so easy can deliver such deep flavor.

Creamy cheeses melt into the nooks of the mushroom cap, while chopped herbs brighten every bite. Whether you use parsley, thyme, or chives, that herbaceous pop adds the perfect contrast to the rich filling. Add a sprinkle of black pepper or red chili flakes if you like a little kick.

Healthy Comfort in Every Bite

Beyond the taste, this stuffed mushroom dish brings real nutritional value. Portobellos are low in calories and fat, yet packed with fiber, potassium, and B vitamins. The cheese adds calcium and protein, turning this into a snack that satisfies without weighing you down.

This dish is naturally gluten-free, vegetarian, and adaptable. Want a low-fat version? Use part-skim cheese. Need a dairy-free option? Swap in your favorite vegan cheese—it melts beautifully and still delivers that comforting richness.

The Best Cheese-Stuffed Portobello Mushrooms – Creamy, Herby & Baked to Perfection

Author: Dino B Cooking Method: Bake Cuisine: Continental Cuisine, Cuisine

Difficulty: Easy Prep Time 3 mins Cook Time 12 mins Total Time 15 mins

Servings: 2

Description

Stuffed Portobello Mushroom with Cheese and Herbs is a fast and easy meal that could be a side dish or a snack. You can get it prepared and cooked in less than 15 minutes!

Ingredients

Servings

• 2 portobello mushrooms
• 1 egg
• 1 slice of cheese (I like Emenntal cheese)
• 2 tbsp shredded cheese
• 1 tbsp fresh chopped basil
• 1 tbsp Panko bread crumb
• 1 pinch of pepper (to your taste)
• 1 tsp of dried herbs (I use tarragon or basil)

Instructions

1. Wash the Portobello mushrooms and cut the stems. Place it in a tray with a bit of olive oil so it does not stick. Cut a sliced cheese into small pieces and place inside the mushroom.
   
2. In a bowl break an egg, add the herbs pepper, and dried herbs, and with a fork mix it well then add the shredded cheese and the Panko bread crumbs.
   
3. Add the mix on top of the mushrooms and place it in the oven at 190º C for about 12 minutes.
   
4. Check when it is cooked usually the stuffing gets some color to it and looks crusty. Voila, enjoy yourself!