Low Histamine

Recipes for a Low-Histamine Diet:

A low-histamine diet is often recommended for individuals with food allergies, and it has also gained attention as a potential aid for managing long COVID symptoms and vaccine reactions. While the diet restricts various fruits, vegetables, spices, and dairy products, it is still possible to create delicious and satisfying meals with a bit of creativity. Here are some ideas for recipes designed specifically for a low-histamine diet, offering both nourishment and flavor:

Salads and Protein: Explore various salads with fresh greens, low-histamine vegetables, and protein sources such as chicken, turkey, or fish. Use simple dressings made from low-histamine ingredients like olive oil, lemon juice, and herbs.
Stir-Fries and Sautéed Dishes: Prepare stir-fries and sautéed dishes using low-histamine vegetables and protein sources like tofu or lean meats. Flavor them with low-histamine herbs, garlic-infused oil, and a touch of low-histamine seasoning.
Soups and Stews: Create flavorful soups and stews using low-histamine ingredients like root vegetables, herbs, and protein sources such as chicken or fish. Simmer them gently to infuse the flavors and make them comforting.
Grilled or Baked Proteins: Opt for grilled or baked chicken, turkey, fish, or tofu seasoned with low-histamine herbs and spices. Pair them with steamed or roasted low-histamine vegetables for a satisfying meal.
Alternative Grain Dishes: Explore alternative grains like quinoa, millet, or rice as a base for your meals. Combine them with low-histamine vegetables, herbs, and proteins to create nourishing and flavorful dishes.
Herb-infused Oils: Use herb-infused oils, like garlic-infused oil, to add depth and flavor to your dishes without introducing high levels of histamine. Experiment with different herb combinations for unique tastes.
Low-Histamine Snacks: Enjoy simple snacks such as rice cakes with avocado, homemade trail mix with low-histamine nuts and seeds, or sliced fruit options that are well-tolerated.
Remember to always consult with a healthcare professional or registered dietitian before making any significant dietary changes, especially if you have specific health concerns or conditions. These recipes are intended as general suggestions for individuals following a low-histamine diet, but individual tolerance to certain ingredients may vary.

A good source for checking histamine compatibility for ingredients is:
Swiss Interest Group Histamine Intolerance (SIGHI).