Cheese & Herbs Stuffed Portobello Mushroom

Indulge in the delectable flavors of a Cheese & Herbs Stuffed Portobello Mushroom, a fast and easy meal that can be enjoyed as a side dish or a satisfying snack. With minimal preparation and cooking time, you can have this delightful dish on your plate in less than 15 minutes.

Portobello mushrooms, known for their robust and meaty texture, serve as the perfect vessel for savory stuffing. In this recipe, the mushrooms are generously filled with a combination of flavorful cheeses and aromatic herbs, creating a mouthwatering blend of tastes and textures.

The cheese brings a creamy and melty element to the dish, while the herbs add a fragrant and refreshing note. The combination of flavors, along with the earthy taste of the portobello mushroom itself, results in a satisfying and satisfyingly simple dish that will surely please your taste buds.

Whether you’re looking for a quick and easy appetizer, a side dish to accompany your main course, or a light snack to curb your cravings, the Cheese & Herbs Stuffed Portobello Mushroom is a versatile option that can be enjoyed in various ways.

Not only is this dish delicious and easy to prepare, but it also offers a range of nutritional benefits. Portobello mushrooms are low in calories and fat while providing a good source of dietary fiber and essential nutrients such as potassium and vitamin B. The addition of cheese adds protein and calcium to the mix, making it a satisfying and nutritious choice.

So why not treat yourself to the delightful combination of flavors and textures that the Cheese & Herbs Stuffed Portobello Mushroom has to offer? With its quick preparation and irresistible taste, it’s the perfect dish to enjoy whenever you’re in the mood for a simple yet satisfying culinary experience.

Cheese & Herbs Stuffed Portobello Mushroom

Author: Dino B Cooking Method: Bake Cuisine: Continental Cuisine

Difficulty: Easy Prep Time 3 mins Cook Time 12 mins Total Time 15 mins

Servings: 2

Description

Stuffed Portobello Mushroom with Cheese and Herbs is a fast and easy meal that could be a side dish or a snack. You can get it prepared and cooked in less than 15 minutes!

Ingredients

Servings

• 2 portobello mushrooms
• 1 egg
• 1 slice of cheese (I like Emenntal cheese)
• 2 tbsp shredded cheese
• 1 tbsp fresh chopped basil
• 1 tbsp Panko bread crumb
• 1 pinch of pepper (to your taste)
• 1 tsp of dried herbs (I use tarragon or basil)

Instructions

1. Wash the Portobello mushrooms and cut the stems. Place it in a tray with a bit of olive oil so it does not stick. Cut a sliced cheese into small pieces and place inside the mushroom.
   
2. In a bowl break an egg, add the herbs pepper, and dried herbs, and with a fork mix it well then add the shredded cheese and the Panko bread crumbs.
   
3. Add the mix on top of the mushrooms and place it in the oven at 190º C for about 12 minutes.
   
4. Check when it is cooked usually the stuffing gets some color to it and looks crusty. Voila, enjoy yourself!