Raspberry Clafoutis sounds fancy—but don’t let the name fool you. This classic French dessert looks elegant, yet it comes together with minimal fuss. In fact, you probably have most of the ingredients in your kitchen right now.
Clafoutis originated in the Limousin region of France. Traditionally, home cooks made it with whole cherries and a simple egg batter. The word clafoutis likely stems from the Occitan word clafir, which means “to fill”—a nod to how fruit fills the bottom of the dish before the batter goes on top.
Raspberries Step In Raspberry Clafoutis
While cherries are the classic choice, you don’t have to stick to tradition. Clafoutis welcomes experimentation. Raspberries work beautifully here. Their bright, tart flavor contrasts wonderfully with the creamy custard-like base.
To start, rinse a pack of fresh raspberries and pat them dry. Place them in a bowl and sprinkle a little sugar over the top. This helps draw out their juices while you prepare the batter.
The Beauty of Simplicity
Clafoutis doesn’t demand perfection. In fact, its rustic charm is part of the appeal. You’ll need eggs, flour, sugar, milk, and a touch of vanilla—nothing more. Whisk everything into a smooth batter. Pour it over the sugared raspberries in a buttered baking dish. That’s it.
Slide the dish into the oven and let the heat work its magic. As it bakes, the batter puffs around the berries and sets into a golden, gently sweet custard. Some raspberries float, others sink. The texture lands somewhere between flan and pancake, with warm pockets of fruit throughout.
A Dessert That Feels Special
Raspberry Clafoutis looks beautiful straight from the oven. You can dust it with powdered sugar for a simple finish or serve it with a dollop of whipped cream. It’s equally at home on a dinner party table or your quiet Sunday afternoon.
Despite its fancy name and impressive presentation, Clafoutis asks very little of you. It’s quick, adaptable, and deeply comforting.
So preheat your oven, gather your ingredients, and give this French favorite a try. Raspberry Clafoutis just might become your go-to dessert for every season.
Discovering Raspberry Clafoutis: A Simple French Delight
Description
Probably one of the easiest desserts you can make, where it looks complicated but it is not! It seems to be originated in France and is usually made with cherries the name seems to have been derived from Clafir or to fill which is Occitan a romantic language from the south of France.
You can however substitute other fruit and still get wonderful results. In this case, I used raspberries. Just get a pack of raspberries and after washing them put them in a bowl and add some sugar. While you prepare the rest.
Ingredients
Instructions
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Butter the pan, select a pan you can put in the oven or a use a pie dish. Next, mix all the ingredients in a bowl or you can use an electric mixer. I start with the eggs, butter and sugar then add the flour and slowly add the liquids last: milk, cream, and the vanilla extract make sure I don't get any lumps.
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Place the fruit or raspberries in the pan or pie dish and pour the liquid over it. Place it in the oven at 350° for 35-40 minutes or until golden brown then let it cool for a few minutes before using a colander shake some powdered sugar on top. Cut and serve!
