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With Italian and Armenian roots and many years spent living in Iran, Dino Bernardi grew up surrounded by a rich variety of culinary traditions. His mother was a talented cook who introduced him to wonderful flavors and dishes from Persian, Armenian, Italian, and other cuisines. Those influences continue to shape his cooking today as he experiments with ingredients, reimagines family favorites, and creates original recipes inspired by the foods and cultures that have been part of his life.

Low Histamine Blueberry Honey Chicken pinit

35 mins Easy
Low-Histamine Breaded Cauliflower, pinit

30 mins Beginner
Low-histamine Red Rice, Karmir Pilaf pinit

40 mins Easy
Low Histamine Ikra Recipe pinit

1 hr 15 mins Medium
Baked Rice with Cheese and Tomato, Riso al Forno pinit

50 mins Easy
Tuna salad pinit

4 mins
Stuffed Mushroom with cheese and herbs pinit

15 mins Easy
Turmeric Rice and Peas pinit

1 hr Easy
Potatoes, Mushroom, Onion Gratin pinit

1 hr Easy